Job Posting Title: Institutional cook
Job Description: Preparing, cooking and serving large quantities of food. Maintaining and cleaning work areas and kitchen equipment and appliances, including washing dishes.
Job Duties: Cook food according to menus, recipes and special dietary or nutritional restrictions. Clean and inspect kitchen equipment.
Job Requirements: This job requires applicants to submit to a background check and drug screen. We are looking for a minimum of one year of experience. Servsafe certification is preferred but not mandatory.
Pay is based on experience.
Interested candidates should email resumes to firstname.lastname@example.org